Waiting On Fries Podcast https://validator.w3.org/feed/docs/rss2.html Event Planning, Mapping Holidays, Event Packages, Hiring Event Teams Ep 67: A Complete Dining Experience – from sitting down and ordering to leaving a restaurant. News, Articles, Sounds, Video, and all that other stuff. Waiting On Fries Shift Beers: Owners Hate Uber Eats Contact Waiting on Fries A Steakhouse of New Traditions with Vinyl Steakhouse’s Kevin Flannery Ep 73: TRAINING FOH + BOH – Process of a 5 day training period Best ways to increase sales through better restaurant menu design Starting a Cookie Business While Working Full-Time: Insights from Baked After Midnight’s Gianna Khader Ep 72: RESTAURANT & BAR INTERVIEWS: Interview questions, best times to apply, where to find workers S02E02: Applying Music Industry Knowledge to Bar Ownership with Rust & Gold’s Frank Antonetti Ep 66: Training new employees and building restaurant menus Ep 74: JUST THE TIP – How the dollars get distributed The word “host” is so overrated. Let’s just say that we’re a couple guys that know how to have a show worth listening to during your commute. Ep 68: Building a restaurant brand, selling your business, w/ Matt Stanczak Ep 69: Social Foodie Firefighter – Fork & Hose w/ AJ Fusco Ep 70: AUTOMATE RESTAURANTS – Marketing & The Internet of things in restaurants Ep 71: OUTDOOR DINING VESTIBULES – What we’ve learned & how to fill your chairs. Ep 77: How to capitalize on renovating your bar, booking events, and being hands on with Brenton Land. Ep 76: Talking Hospitality & Team Building with Kris Baljak Ep 75: BATHROOMS – The most under-looked area of the restaurant.