How do different personalities coexist when brining on new team members into your restaurant?

Justin & Anum talk about bringing new employees into the fold and how to acclimate them to not only the workspace that they will spend most of their time in but also how they can fit culturally. How much do you spend onboarding new employees and how can you get ahead of making sure that they work with your needs.

Justin has said multiple times through the podcast that he consistently does hiring every Tuesday, and that doesn’t change even if he’s fully staffed. Find a few pointers of what to aim for when creating these team dynamics whether it be the front of house or back of house.