Would you guys believe that this steakhouse isn’t old school in most ways? There’s wheat pasted posters on the walls. There’s a vinyl DJ set up in the corner right near the espresso machine. The...
What do you do when it’s 24 hours until a major restaurant holiday? Do you scramble and realize you haven’t been focusing on booking parties or packing your bar? This is the same issue everyone...
It seems like the only logical step for Gianna Khader was to leave her full-time job behind after her cookie company, Baked After Midnight, found undeniable success. What began as a pandemic hobby—something to pass...
Why restaurants have no choice but to use Uber Eats and Seamless? Justin came in to Cocktail Garnish Co. fired up this morning screaming about Uber Eats and as an owner, still needing them as...
Best ways to increase sales through better restaurant menu design
- October 15, 2022
- Tagged as: Menu, Restaurant Design
You aren’t a graphic designer or a psychologist – you’re making sure your restaurant succeeds. Here are a few Restaurant Menu Formatting Tips that will get you added percentages towards your top line.
It’s not hard. It’s not overly deep. We’re just going to show you what makes the most sense!
Kris Baljak puts the guest first at Oscar Wilde while growing a team of leaders. Hospitality is something when it comes to providing a guest experience and if there’s one thing that Kris Baljak knows...
Perhaps one of the last thought about spaces within a restaurants design plan but a guaranteed stop during a dining experience, we're jumping into the bathroom today. Justin thought it would be a great idea to actually record this episode of Waiting on Fries in the bathroom but we quickly realized that bathrooms and echoes go hand in hand.
After working for years behind bars and serving tables we've seen the tip laws change quite a few times over the years and we've come to agree with each other that many people don't understand the legalities of tipping pools. Fortunately Justin Zeytoonian has quite the tipping knowledge considering he's been operating his BBQ Restaurant, Smokehouse Tailgate Grill for years.