Why restaurants have no choice but to use Uber Eats and Seamless? Justin came in to Cocktail Garnish Co. fired up this morning screaming about Uber Eats and as an owner, still needing them as...
Kris Baljak puts the guest first at Oscar Wilde while growing a team of leaders. Hospitality is something when it comes to providing a guest experience and if there’s one thing that Kris Baljak knows...
Perhaps one of the last thought about spaces within a restaurants design plan but a guaranteed stop during a dining experience, we're jumping into the bathroom today. Justin thought it would be a great idea to actually record this episode of Waiting on Fries in the bathroom but we quickly realized that bathrooms and echoes go hand in hand.
After working for years behind bars and serving tables we've seen the tip laws change quite a few times over the years and we've come to agree with each other that many people don't understand the legalities of tipping pools. Fortunately Justin Zeytoonian has quite the tipping knowledge considering he's been operating his BBQ Restaurant, Smokehouse Tailgate Grill for years.