What do you do when it’s 24 hours until a major restaurant holiday? Do you scramble and realize you haven’t been focusing on booking parties or packing your bar? This is the same issue everyone has so you’re definitely not alone. Restaurant and Bar owners everywhere are typically so busy through the week that they don’t even realize what day it is.

We get to take a sit down for a moment and take inventory of how to make sure your future business can see further upside. Would you believe that Justin has a huge calendar he uses that just has the number 1 followed by 365 on it….. or something like that.

Planning is key to all success so we take a look at how Smokehouse Tailgate Grill has been running their restaurant as far as planning the events, what the packages for the events look like, which events are important on various different levels, and also – hiring an event team to focus on getting the traction.

There’s some solid gems in here and maybe some things you already do.