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Justin Benfaida

Owner Cocktail Garnish Co. & NYC Liquor Company Key Account Manager

  • Episodes

Ep 73: TRAINING FOH + BOH – Process of a 5 day training period

  • March 30, 2022

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  • Episodes

Ep 72: RESTAURANT & BAR INTERVIEWS: Interview questions, best times to apply, where to find workers

  • March 14, 2022

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Ep 71: OUTDOOR DINING VESTIBULES – What we’ve learned & how to fill your chairs.

  • February 28, 2022

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Ep 70: AUTOMATE RESTAURANTS – Marketing & The Internet of things in restaurants

  • October 25, 2021

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  • Episodes

Ep 69: Social Foodie Firefighter – Fork & Hose w/ AJ Fusco

  • October 17, 2021
  • Tagged as: Social
AJ Fusco is a firefighter that is championing brothers from around the nation in posting their plates to his account Fork & Hose.

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  • Episodes

Ep 68: Building a restaurant brand, selling your business, w/ Matt Stanczak

  • August 22, 2021
What does it take to build a successful restaurant, sell it, and open another one? Matt Stanzcak understands that hard work doesn't come easy.

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  • Episodes

Ep 67: A Complete Dining Experience – from sitting down and ordering to leaving a restaurant.

  • August 16, 2021
  • Tagged as: Podcast
How often do you get to test your dining experience from beginning to end? Do you think that your experience is ultimately what you envision it to being?

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  • Episodes

Ep 66: Training new employees and building restaurant menus

  • August 8, 2021
Justin & Anum talk about bringing new employees into the fold and how to acclimate them to not only the workspace that they will spend most of their time in but also how they can...

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We're just waiting on the fries.
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